Is Tesco Free From Spaghetti GERD Friendly?
Description
Long, thin pasta with a mild, neutral flavor and a slightly firm, tender bite when cooked to al dente. Holds sauce well and is commonly served with tomato, pesto, or oil-based dressings. Suitable for boiling, baking in casseroles, or tossing with vegetables and proteins for quick weekday meals and sides.
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Description
Long, thin pasta with a mild, neutral flavor and a slightly firm, tender bite when cooked to al dente. Holds sauce well and is commonly served with tomato, pesto, or oil-based dressings. Suitable for boiling, baking in casseroles, or tossing with vegetables and proteins for quick weekday meals and sides.
Ingredients
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
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