Is Tesco Free From Spaghetti Gluten Free?
Description
Long, thin pasta with a mild, neutral flavor and a slightly firm, tender bite when cooked to al dente. Holds sauce well and is commonly served with tomato, pesto, or oil-based dressings. Suitable for boiling, baking in casseroles, or tossing with vegetables and proteins for quick weekday meals and sides.
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Description
Long, thin pasta with a mild, neutral flavor and a slightly firm, tender bite when cooked to al dente. Holds sauce well and is commonly served with tomato, pesto, or oil-based dressings. Suitable for boiling, baking in casseroles, or tossing with vegetables and proteins for quick weekday meals and sides.
Ingredients
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.