Is Tesco Free From Stem Ginger Cookies 150g Vegetarian?
Description
Crumbly, crisp biscuits offer a warm spicy-sweet flavor with chewy, small inclusions giving occasional soft contrast. Reviewers commonly note a pronounced heat and robust taste, enjoying them as a tea-time snack or dunked briefly in hot drinks; some mention firm texture and variable sweetness across batches and occasional crumbling too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crumbly, crisp biscuits offer a warm spicy-sweet flavor with chewy, small inclusions giving occasional soft contrast. Reviewers commonly note a pronounced heat and robust taste, enjoying them as a tea-time snack or dunked briefly in hot drinks; some mention firm texture and variable sweetness across batches and occasional crumbling too.
Ingredients
Gluten-free oat flour cookies with crystallised stem ginger. Crystallised Stem Ginger (22%) [Ginger, Sugar], Gluten-Free Oat Flour, Sugar, Tapioca Starch, Palm Oil, Rapeseed Oil, Gluten-Free Oat Flakes, Ginger Powder, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Beta-Carotene, Annatto Bixin, Curcumin).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.