Is Tesco Free From Strawberry Raspberry Fromage Frais Gluten Free?
Description
Smooth, creamy texture delivers pronounced strawberry and raspberry flavors with a balanced sweet-tart finish; commonly eaten as a portable snack, breakfast accompaniment, or dessert topping. Customer reviews frequently mention pleasant fruitiness, dependable texture, convenience and suitability for children, while some note varying sweetness levels across batches and occasional packaging comments.
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Description
Smooth, creamy texture delivers pronounced strawberry and raspberry flavors with a balanced sweet-tart finish; commonly eaten as a portable snack, breakfast accompaniment, or dessert topping. Customer reviews frequently mention pleasant fruitiness, dependable texture, convenience and suitability for children, while some note varying sweetness levels across batches and occasional packaging comments.
Ingredients
Smooth Raspberry Soya: Water, Soya Bean, Sugar, Raspberry Puree, Calcium Phosphate, Maize Starch, Thickeners (guar Gum, Pectin), Flavouring, Fruit And Vegetable Concentrates [lemon, Carrot, Black Carrot], Vitamin D, Yogurt Cultures. Smooth Strawberry Soya: Water, Soya Bean, Sugar, Strawberrypuree, Calcium Phosphate, Maize Starch, Thickeners (guar Gum, Pectin), Flavouring, Fruit And Vegetable Concentrates [apple, Carrot, Radish, Blackcurrant], Vitamin D, Yogurt Cultures, Concentrated Lemon Juice. Contains Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.