Is Tesco Free From Worcester Sauce 150Ml Vegetarian?
Description
Dark, tangy condiment offering savory umami notes and a thin, pourable, slightly viscous texture. Commonly used to season stews, marinades, sauces, burgers and dressings, it adds depth and mild acidity. Reviewers praise it as a reliable substitute with consistent flavor and convenient packaging, though some mention the bottle’s modest capacity.
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Why it's not vegetarian
- fish
- anchovy
fish
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus vegetarian products to buy instead.
Description
Dark, tangy condiment offering savory umami notes and a thin, pourable, slightly viscous texture. Commonly used to season stews, marinades, sauces, burgers and dressings, it adds depth and mild acidity. Reviewers praise it as a reliable substitute with consistent flavor and convenient packaging, though some mention the bottle’s modest capacity.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Water, Spirit Vinegar, Cider Vinegar, Molasses, Sugar, Anchovy ( Fish ), Tamarind Extract, Salt, Chilli Powder, Garlic Powder, Clove, Onion Powder.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Tesco Free From Worcester Sauce 150Ml is available at 1 retailer
About this product
Sauce · Bottle