Is Tesco Fresh Free From Hot Cross Buns 4 Pack Gluten Free?
Description
Soft, slightly chewy buns with warm spice accents and occasional sweet pockets; the exterior is lightly browned and benefits from toasting for added crispness. Commonly served at breakfast, as a snack, or with tea; reviewers note enjoyable warmth when toasted, occasional uneven moisture, and inconsistent distribution of flavour and appearance.
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Description
Soft, slightly chewy buns with warm spice accents and occasional sweet pockets; the exterior is lightly browned and benefits from toasting for added crispness. Commonly served at breakfast, as a snack, or with tea; reviewers note enjoyable warmth when toasted, occasional uneven moisture, and inconsistent distribution of flavour and appearance.
Ingredients
Water, Dried Fruits (15%) [sultanas, Raisins, Currants], Rice Flour, Tapioca Starch, Sugar, Maize Starch, Potato Starch, Bamboo Fibre, Yeast, Rapeseed Oil, Dried Egg White, Psyllium Husk Powder, Humectant (glycerol), Stabilisers (hydroxypropyl Methyl Cellulose, Xanthan Gum), Sunflower Oil, Mixed Spices, Salt, Potato Dextrin, Preservatives (calcium Propionate, Potassium Sorbate), Cinnamon, Flavouring. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.