Is Tesco Gluten Free, Wheat Free Margherita Pizza Vegan?
Description
Offers a mild, balanced savory profile with subtle acidity and a creamy mouthfeel; crust yields crisp outer edges and a softer, slightly chewy center. Commonly used for quick weeknight meals, casual gatherings, or snacks. Customer reviews often mention convenient preparation, generally good texture, and occasional uneven baking or inconsistent flavor.
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Description
Offers a mild, balanced savory profile with subtle acidity and a creamy mouthfeel; crust yields crisp outer edges and a softer, slightly chewy center. Commonly used for quick weeknight meals, casual gatherings, or snacks. Customer reviews often mention convenient preparation, generally good texture, and occasional uneven baking or inconsistent flavor.
Ingredients
Mozzarella Full Fat Soft Cheese (milk) (23%), Water, Tomato Purée, Maize Starch, Potato Starch, Rice Flour, Sunflower Oil, Tapioca Starch, Raising Agents (disodium Diphosphate, Sodium Carbonate), Buckwheat Flour, Sugar, Pea Flour, Flavouring, Thickener (hydroxypropyl Methyl Cellulose), Millet Flour, Milled Flax Seed, Pea Fibre, Potato Fibre, Rice Fibre, Psyllium Fibre, Salt, Modified Maize Starch, Stabiliser (xanthan Gum), Oregano. Contains Milk. Also, may contain Mustard.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.