Is Tesco Gluten Free, Wheat Free Margherita Pizza Gluten Free?
Description
Offers a mild, balanced savory profile with subtle acidity and a creamy mouthfeel; crust yields crisp outer edges and a softer, slightly chewy center. Commonly used for quick weeknight meals, casual gatherings, or snacks. Customer reviews often mention convenient preparation, generally good texture, and occasional uneven baking or inconsistent flavor.
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Description
Offers a mild, balanced savory profile with subtle acidity and a creamy mouthfeel; crust yields crisp outer edges and a softer, slightly chewy center. Commonly used for quick weeknight meals, casual gatherings, or snacks. Customer reviews often mention convenient preparation, generally good texture, and occasional uneven baking or inconsistent flavor.
Ingredients
Mozzarella Full Fat Soft Cheese (milk) (23%), Water, Tomato Purée, Maize Starch, Potato Starch, Rice Flour, Sunflower Oil, Tapioca Starch, Raising Agents (disodium Diphosphate, Sodium Carbonate), Buckwheat Flour, Sugar, Pea Flour, Flavouring, Thickener (hydroxypropyl Methyl Cellulose), Millet Flour, Milled Flax Seed, Pea Fibre, Potato Fibre, Rice Fibre, Psyllium Fibre, Salt, Modified Maize Starch, Stabiliser (xanthan Gum), Oregano. Contains Milk. Also, may contain Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.