Is Tesco Gluten Free, Wheat Free Margherita Pizza Vegetarian?
Description
Offers a mild, balanced savory profile with subtle acidity and a creamy mouthfeel; crust yields crisp outer edges and a softer, slightly chewy center. Commonly used for quick weeknight meals, casual gatherings, or snacks. Customer reviews often mention convenient preparation, generally good texture, and occasional uneven baking or inconsistent flavor.
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Description
Offers a mild, balanced savory profile with subtle acidity and a creamy mouthfeel; crust yields crisp outer edges and a softer, slightly chewy center. Commonly used for quick weeknight meals, casual gatherings, or snacks. Customer reviews often mention convenient preparation, generally good texture, and occasional uneven baking or inconsistent flavor.
Ingredients
Mozzarella Full Fat Soft Cheese (milk) (23%), Water, Tomato Purée, Maize Starch, Potato Starch, Rice Flour, Sunflower Oil, Tapioca Starch, Raising Agents (disodium Diphosphate, Sodium Carbonate), Buckwheat Flour, Sugar, Pea Flour, Flavouring, Thickener (hydroxypropyl Methyl Cellulose), Millet Flour, Milled Flax Seed, Pea Fibre, Potato Fibre, Rice Fibre, Psyllium Fibre, Salt, Modified Maize Starch, Stabiliser (xanthan Gum), Oregano. Contains Milk. Also, may contain Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.