Is Tesco Lemon Iced Madeira Cake Each Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

dried skimmed milk
milk
flavouring
maize starch
wheat flour

dried skimmed milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

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Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Palm Oil, Lemon Curd (6%) [Sugar, Glucose Syrup, Butter (Milk), Wheat Starch, Maize Starch, Concentrated Lemon Juice, Dried Egg, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Salt], Rapeseed Oil, Pasteurised Egg White, Dried Skimmed Milk, Humectant (Glycerine), Glucose Syrup, Dried Glucose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Preservative (Potassium Sorbate), Orange Cells, Rice Starch, Acidity Regulators (Citric Acid, Sodium Hydroxide), Concentrated Lemon Juice, Colours (Beta-Carotene, Lutein), Gelling Agent (Pectin).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.