Is Tesco Medium Sliced White Bread 800g Gluten Free?
Description
Soft, mildly sweet white loaf with a fine, tender crumb and mild aroma, featuring even medium-thickness slices, commonly used for sandwiches, toast, and quick snacks; toasts to a light golden crisp. Reviewers note consistent softness, convenience but sometimes mention short shelf life and occasional variability in freshness and slice uniformity.
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Description
Soft, mildly sweet white loaf with a fine, tender crumb and mild aroma, featuring even medium-thickness slices, commonly used for sandwiches, toast, and quick snacks; toasts to a light golden crisp. Reviewers note consistent softness, convenience but sometimes mention short shelf life and occasional variability in freshness and slice uniformity.
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Preservative (Calcium Propionate), Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.