Is Tesco Mini Danish Pastries Selection 5 Pack Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono-and Diglycerides Of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring), Sugar, Water, Icing Sugar, Raspberry, Apple, Yeast, Pasteurised Egg Yolk, Glucose Syrup, Pecan Nuts, Maize Starch, Glazing Agent (Isomalt), Modified Potato Starch, Whey Powder (Milk), Maple Syrup, Colours (Calcium Carbonate, Beta-carotene), Tapioca Starch, Dextrose, Emulsifier (Mono- And Di-acetyl Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids), Stabilisers (Pectin, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Cinnamon, Sugar Syrup, Dried Skimmed Milk, Salt, Cane Sugar Syrup, Coconut Oil, Gelling Agent (Agar), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate), Thickeners (Sodium Alginate, Pectin), Elderberry Concentrate, Potassium Sorbate), Almonds, Flour Treatment Agent (Ascorbic Acid), Milk Proteins

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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