Is Tesco Mini Poppadoms Light & Crispy Gluten Free?
Description
Light, airy crisps deliver a delicate toasted flavour and pronounced snap, ideal for scooping dips or accompanying curries; commonly served as party nibbles, starters, or with chutneys. Reviewers note consistent crispness, convenient bite-size portions, occasional variability in size, and suitability for casual entertaining and snacking, and mild, versatile seasoning overall.
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Description
Light, airy crisps deliver a delicate toasted flavour and pronounced snap, ideal for scooping dips or accompanying curries; commonly served as party nibbles, starters, or with chutneys. Reviewers note consistent crispness, convenient bite-size portions, occasional variability in size, and suitability for casual entertaining and snacking, and mild, versatile seasoning overall.
Ingredients
Gram Flour, Sunflower Oil, Salt, Raising Agent (Calcium Oxide), Rice Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.