Is Tesco Original Breadsticks 125G Gluten Free?
Description
Crunchy, thin rods offer a crisp, lightly salted taste and dry, brittle texture that snaps. Commonly eaten with dips, cheeses, soups or antipasti, they serve as a convenient snack or accompaniment. Reviewers frequently note consistent crunch, value for price and suitability for entertaining, while some mention occasional staleness on storage.
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Description
Crunchy, thin rods offer a crisp, lightly salted taste and dry, brittle texture that snaps. Commonly eaten with dips, cheeses, soups or antipasti, they serve as a convenient snack or accompaniment. Reviewers frequently note consistent crunch, value for price and suitability for entertaining, while some mention occasional staleness on storage.
Ingredients
INGREDIENTS: Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.