Is Tesco Oxtail Soup 58G Gluten Free?
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Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Onion Powder, Flavouring ( Wheat , Celery ), Yeast Extract, Salt, Whey Powder ( Milk ), Caramelised Sugar Powder(Sugar, Maltodextrin, Water), Sugar, Flavouring ( Celery ), Maltodextrin, Palm Oil, Rapeseed Oil, Tomato Powder, Beef (0.8%), Flavouring, Colour (Paprika Extract), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Black Pepper, Acidity Regulator (Citric Acid), Soya Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.