Is Tesco Pan Fry Korean Style Pork Steaks with a Kimchi Inspired Melt 325G Vegetarian?

Ingredients

INGREDIENTS: Pork Shoulder (88%), Butter ( Milk ), Sugar, Maltodextrin, Cornflour, Salt, Brown Sugar, Carrot Purée, Red Pepper, Demerara Sugar, Spring Onion, Garlic, Ginger Powder, Garlic Purée, Ginger Purée, Colours (Paprika Extract, Beetroot Red), Black Pepper, Cayenne Pepper, Dried Red Pepper, Flavourings, Stabiliser (Guar Gum), Glucose Syrup, Dried Green Pepper, White Onion, Coriander Leaf, Fructose, Sea Salt, White Wine Vinegar, Water, Soya Bean, Coriander Seeds, Concentrated Red Pepper Juice, Paprika, Rapeseed Oil, Concentrated Onion Juice, Parsley, Onion Powder, Tomato Powder, Rice Flour, Spirit Vinegar.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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