Is Trader Joe's Korean Inspired Bulgogi Beef Fried Rice With Kimchi Vegetarian?
Description
Ready-to-heat frozen entree delivering savory, slightly sweet and mildly spicy umami flavors. Texture is moist, with pieces that remain firm, plus tender morsels and crunchy bits. Commonly reheated in microwave or skillet for quick weeknight meals or a shareable side. Customers cite convenience, pronounced flavor, uneven heating and occasional saltiness.
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Description
Ready-to-heat frozen entree delivering savory, slightly sweet and mildly spicy umami flavors. Texture is moist, with pieces that remain firm, plus tender morsels and crunchy bits. Commonly reheated in microwave or skillet for quick weeknight meals or a shareable side. Customers cite convenience, pronounced flavor, uneven heating and occasional saltiness.
Ingredients
Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sesame Oil, Sea Salt, Canola Oil, Water, Granulated Garlic, Dehydrated Onion, Seasoning (natural Flavoring, Maltodextrin), Molasses, Red Pepper Powder (red Pepper, Salt), Seasoning {sunflower Oil, Natural Flavor), Black Pepper, Xanthan Gum], Canola Oil), Stir-fried Vegetables (green Cabbage, Kimchi [napa Cabbage, Chili Pepper, Cayenne Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Onion, Canola Oil, Garlic), Beef, Water And Potato Starch Product (beef, Sugar, Water, Garlic Puree, Soy Sauce [water, Soybeans, Wheat, Salt], Toasted Sesame Oil, Less Than 2% Of Potato Starch, Onion Juice Concentrate, Lemon Juice Concentrate, Vinegar, Sea Salt, Grill Flavor [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil), Smoke Flavor, Silicon Dioxide], Flavoring, Black Pepper), Green Onion, Green Beans. Contains Soy, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.