Is Tesco Pepperoni Pasta Bake 400G GERD Friendly?
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Why it's not GERD friendly
- pork
- pork fat
- pepperoni
- mozzarella full fat soft cheese
- citric acid
- mature cheddar cheese
- red leicester cheese
- tomato
- sundried tomatoes
- red wine vinegar
- white wine vinegar
- +8 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: Cooked Penne Pasta [Water, Durum Wheat Semolina], Tomato, Tomato Passata, Water, Pepperoni (6%) [Pork, Pork Fat, Salt, Dextrose, Paprika, Chilli Powder, Rapeseed Oil, Garlic Powder, Black Pepper, Flavouring, Ginger, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Tomato Purée, Mozzarella Full Fat Soft Cheese ( Milk ), Garlic Purée, Cornflour, Mature Cheddar Cheese ( Milk ), Red Leicester Cheese (with Colour: Annatto Norbixin) ( Milk ), Sugar, Basil, Balsamic Vinegar [White Wine Vinegar, Red Wine Vinegar, Concentrated Grape Must], Red Chilli Purée, Sundried Tomatoes, Smoked Paprika, White Wine Vinegar, Oregano, Acidity Regulators (Citric Acid, Acetic Acid), Rosemary.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
Where to buy
Tesco Pepperoni Pasta Bake 400G is available at 1 retailer
About this product
Pasta · Frozen