Is Tesco Pepperoni Pasta Bake 400G Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic puree
garlic powder
milk
sundried tomatoes
concentrated grape must
balsamic vinegar
tomato puree
+4 more

garlic puree

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic powder

milk

sundried tomatoes

+7 more in the app

Every flagged ingredient, explained

Notes and swaps for all 11 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

INGREDIENTS: Cooked Penne Pasta [Water, Durum Wheat Semolina], Tomato, Tomato Passata, Water, Pepperoni (6%) [Pork, Pork Fat, Salt, Dextrose, Paprika, Chilli Powder, Rapeseed Oil, Garlic Powder, Black Pepper, Flavouring, Ginger, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Tomato Purée, Mozzarella Full Fat Soft Cheese ( Milk ), Garlic Purée, Cornflour, Mature Cheddar Cheese ( Milk ), Red Leicester Cheese (with Colour: Annatto Norbixin) ( Milk ), Sugar, Basil, Balsamic Vinegar [White Wine Vinegar, Red Wine Vinegar, Concentrated Grape Must], Red Chilli Purée, Sundried Tomatoes, Smoked Paprika, White Wine Vinegar, Oregano, Acidity Regulators (Citric Acid, Acetic Acid), Rosemary.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.