Is Tesco Plant Chef Mushroom & Soya Stuffing Lattice 500G Gluten Free?

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Reconstituted Soya Protein, Soya Bean, Palm Oil, Onion, Mushroom, Reconstituted Wheat Protein (Wheat Gluten, Water, Wheat Starch), Leek, Rapeseed Oil, Pea Protein, Cornflour, Garlic Puree, Salt, Wheat Gluten, Thyme, Flavourings, Gelling Agent (Methyl Cellulose), Yeast Extract, Maltodextrin, Sage, Stabilisers (Potassium Chloride, Sodium Triphosphate), Dextrose, Apple, Sugar, Tomato Puree, White Pepper, Extra Virgin Olive Oil, Yeast, Cider Vinegar, Caramelised Sugar Syrup, Antioxidant (Sodium Ascorbate), Mace, Sunflower Oil, Barley Malt Extract, Rosemary, Raising Agent (Ammonium Carbonate), Black Pepper, Acidity Regulator (Citric Acid), Onion Powder, Paprika Extract, Nutmeg, Potato Starch, Capsicum Extract, Lovage Extract, Turmeric

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Tesco Plant Chef Mushroom & Soya Stuffing Lattice 500G is available at 1 retailer

About this product

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