Is Tesco Plant Chef Mushroom & Soya Stuffing Lattice 500G Vegetarian?

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Reconstituted Soya Protein, Soya Bean, Palm Oil, Onion, Mushroom, Reconstituted Wheat Protein (Wheat Gluten, Water, Wheat Starch), Leek, Rapeseed Oil, Pea Protein, Cornflour, Garlic Puree, Salt, Wheat Gluten, Thyme, Flavourings, Gelling Agent (Methyl Cellulose), Yeast Extract, Maltodextrin, Sage, Stabilisers (Potassium Chloride, Sodium Triphosphate), Dextrose, Apple, Sugar, Tomato Puree, White Pepper, Extra Virgin Olive Oil, Yeast, Cider Vinegar, Caramelised Sugar Syrup, Antioxidant (Sodium Ascorbate), Mace, Sunflower Oil, Barley Malt Extract, Rosemary, Raising Agent (Ammonium Carbonate), Black Pepper, Acidity Regulator (Citric Acid), Onion Powder, Paprika Extract, Nutmeg, Potato Starch, Capsicum Extract, Lovage Extract, Turmeric

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Tesco Plant Chef Mushroom & Soya Stuffing Lattice 500G is available at 1 retailer

About this product

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