Is Tesco Rainbow Ice Cream Cones 4X110ml Gluten Free?
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Ingredients
INGREDIENTS: Partially Reconstituted Skimmed Milk Concentrate, Sugar, Wheat Flour, Glucose Syrup, Strawberry Sauce (8%) [Sugar, Strawberry Purée, Glucose Syrup, Water, Cornflour, Flavouring, Colours (Anthocyanins, Curcumin), Acidity Regulator (Citric Acid)], Coconut Oil, Sunflower Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Colours (Anthocyanins, Beetroot Red, Carotenes), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Sunflower Lecithins), Fruit And Vegetable Concentrates (Radish Concentrate, Lemon Concentrate, Blackcurrant Concentrate, Apple Concentrate), Flavourings, Shea Kernel Oil, Stabilisers (Locust Bean Gum, Guar Gum), Palm Oil, Salt, Spirulina Concentrate, Beetroot Juice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.