Is Tesco Raspberry & White Chocolate Cheesecake 800G Gluten Free?

Ingredients

INGREDIENTS: Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)], Sugar, Wheat Flour, Low Fat Soft Cheese (Milk) (10%), Cream (Milk), Yogurt (Milk), Raspberry (6%), Invert Sugar Syrup, Rapeseed Oil, Pasteurised Egg, Brown Sugar, Palm Fat, Wheat Starch, Dried Skimmed Milk, Maize Starch, Milk Sugar, Wheat Gluten, Whey Powder (Milk), Cocoa Butter, Dried Egg White, Glucose Syrup, Raspberry Purée, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifiers (Sunflower Lecithins, Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Citric Acid, Trisodium Citrate, Sodium Citrate), Gelling Agent (Pectin), Concentrated Black Carrot Juice, Stabiliser (Calcium Chloride).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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