Is Tesco Salt & Vinegar Rice Cakes 133G Gluten Free?
Description
Light, crisp discs deliver a sharp, tangy punch with noticeable savory seasoning; texture is airy yet crunchy and can be fragile. Commonly eaten plain as a snack, topped with spreads or cheese, or used in lunches. Reviewers praise the bold flavor and crunch but sometimes report excessive tang or breakage.
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Description
Light, crisp discs deliver a sharp, tangy punch with noticeable savory seasoning; texture is airy yet crunchy and can be fragile. Commonly eaten plain as a snack, topped with spreads or cheese, or used in lunches. Reviewers praise the bold flavor and crunch but sometimes report excessive tang or breakage.
Ingredients
Brown Rice, White Rice, Corn Grits, Rapeseed Oil, Salt, Flavouring, Rice Flour, Maltodextrin, Sugar, Acidity Regulators (Citric Acid, Calcium Phosphate), Coconut Oil, Emulsifier (Acacia Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.