Is Tesco Salted Caramel Bar Cake Gluten Free?

Ingredients

INGREDIENTS: Salted Caramel Frosting (25%) [Sugar, Butter (Milk), Double Cream (Milk), Dark Brown Sugar, Salt, Cornflour, Flavouring, Caramelised Sugar Syrup], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Salted Caramel Sauce (8%) [Double Cream (Milk), Dark Brown Sugar, Sugar, Butter (Milk), Water, Cornflour, Salt], Pastuerised Egg, Rapeseed Oil, Humectant (Glycerol), Treacle, Partially Inverted Sugar Syrup, Milk Chocolate Decorations (2%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Pastuerised Egg White, Palm Oil, Milk, Dark and White Chocolate Cereal Balls [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Shea Fat, Palm Oil, Dried Skimmed Milk, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Anhydrous Milk Fat, Salt, Rapeseed Oil, Raising Agent (Sodium Carbonates), Flavouring, Glazing Agent (Shellac), Stabiliser (Acacia Gum), Coconut Oil, Honey, Acidity Regulator (Citric Acid)], Fudge Pieces [Sugar, Glucose Syrup, Milk, Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerol), Salt], White Chocolate Chips [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Dark Chocolate Decorations [Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithins)], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Edible Gold Decorations [Sugar, Rice Flour, Coconut Oil, Shea Fat, Caramelised Sugar Syrup, Thickener (Sodium Carboxymethylcellulose), Colours (Titanium Dioxide, Iron Oxide), Glazing Agent (Shellac), Concentrates (Apple Concentrate, Safflower Concentrate, Lemon Concentrate), Tapioca Starch, Flavouring], Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup, Cane Molasses.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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