Is Tesco Satay Dipping Sauce 180G Gluten Free?
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Ingredients
INGREDIENTS: Water, Peanut (10%), Sugar, Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gum, Carboxymethylcellulose), Emulsifier (Sucrose Esters of Fatty Acids)], Shallot, Galangal, Modified Maize Starch, Fish Sauce [Anchovy ( Fish ), Salt], Lemongrass, Chilli, Garlic, Ginger, Tamarind Extract, Preservative (Lactic Acid), Flavour Enhancer (Glycine and Its Sodium Salt), Salt, Turmeric Powder, Cumin Powder, Yeast Extract, Fenugreek, Coriander Powder, Makrut Lime Leaf, Star Anise, Paprika Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.