Is Tesco Scotch Broth Soup 400G Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

mutton
calcium carbonate

mutton

Dietitian note

Mutton is a term used to describe the flesh of sheep and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

INGREDIENTS: Water, Vegetables (22%), Mutton (4%), Pearl Barley , Modified Maize Starch, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast Extract, Leek Powder, Salt, Onion Powder, Garlic Powder, Parsley, Dried Glucose Syrup, White Pepper, Concentrated Onion Juice, Flavourings, Basil Extract. Vegetables in varying proportions: Carrot, Onion, Potato, Garden Peas, Leek, Swede.

Check Tesco Scotch Broth Soup 400G against your own diets in the app.

Take it with you

Scan to open Tesco Scotch Broth Soup 400G in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Tesco Scotch Broth Soup 400G in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.