Is Tesco Singapore Noodles 300G Gluten Free?
Description
Ready-to-cook noodles with a mildly spiced, savory flavor and a springy, slightly chewy texture; commonly used in quick stir-fries, noodle salads, or as a side to Asian-style mains. Reviewers often mention convenient preparation, consistent taste, and suitable portioning, while some note seasoning intensity and overall value. Product stores easily unopened.
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Description
Ready-to-cook noodles with a mildly spiced, savory flavor and a springy, slightly chewy texture; commonly used in quick stir-fries, noodle salads, or as a side to Asian-style mains. Reviewers often mention convenient preparation, consistent taste, and suitable portioning, while some note seasoning intensity and overall value. Product stores easily unopened.
Ingredients
INGREDIENTS: Cooked Rice Noodles [Water, Rice Flour], Water, Ginger Purée, Rapeseed Oil, Sugar, Spices, Spirit Vinegar, Garlic Purée, Red Chilli, Coriander, Cornflour, Salt, Tomato Purée, Tamarind Paste, Colour (Paprika Extract), Garlic Powder, Onion Powder, Sunflower Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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