Is Tesco Strawberry & White Chocolate Tarts 160G Gluten Free?

Ingredients

INGREDIENTS: Strawberry Jam (25%) [Glucose-Fructose Syrup, Strawberry Purée, Concentrated Lemon Juice, Gelling Agent (Pectin)], Whipping Cream (Milk) (19%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Whole Milk, Belgian White Chocolate (5%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Butter (Milk), Rapeseed Oil, Pasteurised Egg, Cornflour, Cocoa Butter, Pork Gelatine, Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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