Is Ghirardelli Chocolate Melting Wafers Candy Making & Dipping White - 10 Oz Gluten Free?
Description
Silky white coating melts smoothly to a creamy, sweet vanilla-like flavor and sets to a firm, glossy finish; reviewers note easy melting and even coverage for dipping strawberries, pretzels, truffles, and molding, though some report graininess if overheated and a more confectionery taste compared with couverture chocolate by some users.
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Description
Silky white coating melts smoothly to a creamy, sweet vanilla-like flavor and sets to a firm, glossy finish; reviewers note easy melting and even coverage for dipping strawberries, pretzels, truffles, and molding, though some report graininess if overheated and a more confectionery taste compared with couverture chocolate by some users.
Ingredients
Sugar, palm and palm kernel oil, nonfat dry milk, whole milk powder, sorbitan tristearate, soy lecithin, natural flavors, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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