Is Tesco Teriyaki Sauce Gluten Free?
Description
Sweet-savory, glossy sauce with a syrupy, slightly viscous texture that easily coats foods. Commonly used as a marinade, stir-fry sauce, glaze or dipping condiment for meats, tofu and vegetables. Reviewers frequently mention its balanced flavor, versatility and convenience, noting it works well for quick weeknight meals and a finishing glaze.
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Description
Sweet-savory, glossy sauce with a syrupy, slightly viscous texture that easily coats foods. Commonly used as a marinade, stir-fry sauce, glaze or dipping condiment for meats, tofu and vegetables. Reviewers frequently mention its balanced flavor, versatility and convenience, noting it works well for quick weeknight meals and a finishing glaze.
Ingredients
Water, Soy Sauce (30%)(Water, Soya Bean, Wheat, Salt), Sugar, Thickener (Modified Maize Starch), Colour (Plain Caramel), Salt, Rice Vinegar(Water, Rice Sugar Syrup), Stabiliser (Guar Gum), Yeast Powder, Acidity Regulator (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate). May contain sesame seeds and peanuts and nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.