Is Tesco Tortilla Chips Lightly Salted 175G Gluten Free?
Description
Crisp, triangular snacks with a light salty flavor and a crunchy, slightly airy texture; commonly used for dipping in salsa, guacamole or cheese and for assembling quick nachos. Reviewers often note satisfying crunch and good value, with occasional complaints about broken pieces and some finding seasoning mild or uneven overall.
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Description
Crisp, triangular snacks with a light salty flavor and a crunchy, slightly airy texture; commonly used for dipping in salsa, guacamole or cheese and for assembling quick nachos. Reviewers often note satisfying crunch and good value, with occasional complaints about broken pieces and some finding seasoning mild or uneven overall.
Ingredients
INGREDIENTS: Maize, Vegetable Oils [Rapeseed Oil, Sunflower Oil], Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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