Is Tesco Trifle Chocolate 500G Gluten Free?
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Ingredients
INGREDIENTS: Cream (Milk) (26%), Skimmed Milk, Whole Milk, Sugar, Double Cream (Milk), Milk Chocolate Powder (2%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk], Tapioca Starch, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Belgian Dark Chocolate (1.5%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Pasteurised Egg, Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Dextrose, Dried Glucose Syrup, Milk Proteins, Emulsifiers (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Stabiliser (Pectin), Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Flavouring, Acidity Regulator (Calcium Lactate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.