Is Tesco Triple Chocolate Trifle Gluten Free?
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Ingredients
Stabilised Cream (26%) [whipping Cream (milk), Whole Milk, Dextrose, Potato Starch, Tapioca Starch, Thickener (tara Gum)], Whole Milk, Skimmed Milk, Sugar, Double Cream (milk), Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Pasteurised Egg, Emulsifiers (hydroxypropyl Distarch Phosphate, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids, Soya Lecithins), Fat Reduced Cocoa Powder, Belgian Dark Chocolate (1.5%) [cocoa Mass, Sugar, Emulsifier (soya Lecithins), Flavouring], Milk Chocolate Curls [sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (milk), Milk Sugar, Emulsifier (soya Lecithins), Flavouring], Thickener (pectin), Dried Whole Milk, Dried Glucose Syrup, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Proteins, Raising Agents (disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, Whey Protein (milk), Acidity Regulator (calcium Lactate). Contains Milk, Egg and Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.