Is Tesco Triple Chocolate Trifle Vegetarian?

Ingredients

Stabilised Cream (26%) [whipping Cream (milk), Whole Milk, Dextrose, Potato Starch, Tapioca Starch, Thickener (tara Gum)], Whole Milk, Skimmed Milk, Sugar, Double Cream (milk), Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Pasteurised Egg, Emulsifiers (hydroxypropyl Distarch Phosphate, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids, Soya Lecithins), Fat Reduced Cocoa Powder, Belgian Dark Chocolate (1.5%) [cocoa Mass, Sugar, Emulsifier (soya Lecithins), Flavouring], Milk Chocolate Curls [sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (milk), Milk Sugar, Emulsifier (soya Lecithins), Flavouring], Thickener (pectin), Dried Whole Milk, Dried Glucose Syrup, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Proteins, Raising Agents (disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, Whey Protein (milk), Acidity Regulator (calcium Lactate). Contains Milk, Egg and Soya.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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