Is Tesco Vanilla Tray Bake Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey powder
dried whole milk
milk
butter
riboflavin
dextrose
diglycerides of fatty acids
lecithins
+2 more

whey powder

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Ingredients

INGREDIENTS: Sugar, Wheat Flour [ Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Butter ( Milk ), Pasteurised Egg , Humectant (Glycerol), Rapeseed Oil, Sweet Decorations (2.5%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk , Rice Flour, Palm Oil, Glucose Syrup, Water, Emulsifiers (Lecithins, Mono- and Diglycerides of Fatty Acids), Rice Starch, Stabilisers (Xanthan Gum, Acacia Gum), Glazing Agents (Acacia Gum, Carnauba Wax, White and Yellow Beeswax), Dextrose, Fructose, Colours (Beetroot Red, Anthocyanins, Riboflavin), Spirulina Concentrate, Safflower Concentrate, Concentrated Grape Juice, Barley Malt Extract, Blackcurrant Juice from Concentrate, Lemon Concentrate, Beetroot Juice from Concentrate, Radish Concentrate], Pasteurised Egg White, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Salt, Flavourings, Whey Powder ( Milk ).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.