Is Tessemae's Organic All Natural Avocado Ranch Dressing, 10 oz Gluten Free?
Description
Creamy, moderately tangy dressing with a smooth, slightly thick texture often described as silky and spreadable. Commonly used on salads, as a vegetable or chip dip, and as a sandwich or wrap spread. Reviewers frequently cite balanced flavor and versatility; a few note variability in thickness between batches and mouthfeel.
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Description
Creamy, moderately tangy dressing with a smooth, slightly thick texture often described as silky and spreadable. Commonly used on salads, as a vegetable or chip dip, and as a sandwich or wrap spread. Reviewers frequently cite balanced flavor and versatility; a few note variability in thickness between batches and mouthfeel.
Ingredients
Made With Only These Real Ingredients: High Oleic Sunflower Oil (Organic Ingredients), Lemon Juice (Organic Ingredients), Mustard (Organic Ingredients), (Vinegar [Organic Ingredients], Water, Mustard Seeds [Organic Ingredients], Salt, Spices [Organic Ingredients]), Water, Avocado (Organic Ingredients), Cage-Free Salted Egg Yolks (Organic Ingredients), (Cage-Free Egg Yolks [Organic Ingredients], Salt), Sea Salt, Onion Powder (Organic Ingredients), Black Pepper (Organic Ingredients), Garlic Powder (Organic Ingredients), Whole Egg (Organic Ingredients), Spices (Organic Ingredients).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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