Is Texas Roadhouse Steak Sauce Gluten Free?
Description
A tangy, slightly sweet steak sauce with a smooth, moderately thick texture, commonly used as a finishing drizzle, dip, or marinade for grilled beef and burgers. Reviewers often note bold flavor, convenient bottle, and versatility, while some mention it can overpower subtle cuts and prefer using it sparingly in moderation.
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Description
A tangy, slightly sweet steak sauce with a smooth, moderately thick texture, commonly used as a finishing drizzle, dip, or marinade for grilled beef and burgers. Reviewers often note bold flavor, convenient bottle, and versatility, while some mention it can overpower subtle cuts and prefer using it sparingly in moderation.
Ingredients
Contains Water, Corn Syrup, Apple Butter (apples, Sugar, High Fructose Corn Syrup, Apple Cider Concentrate, Spices, Potassium Sorbate), Raisin Paste, Worcestershire Sauce (water, Distilled Vinegar, Soy Sauce, Sugar, Garlic, Onion, Spices, Salt, Caramel Color, Tamarind, Citric Acid, Sodium Benzoate), High Fructose Corn Syrup, Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate), Tomato Paste, Prune Juice Concentrate, Lime Juice Concentrate, Salt, Soybean Oil, Distilled Vinegar, Anchovy Paste (anchovies, Salt, Water), Grill Flavor (from Vegetable Oil), Onion, Spice, Garlic, Xanthan Gum And Potassium Sorbate (a Preservative). Contains Anchovy (fish), Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.