Is TEXAS TOAST WITH REAL CHEESE MOZZARELLA, PROVOLONE & PARMESAN, CHEESE Low FODMAP?
Description
Rich, melty topping delivers a savory, slightly tangy flavor with a crisp exterior and soft, pillowy interior; users commonly heat it in an oven or skillet as a side, sandwich base, or quick snack. Reviewers note reliable melt and crisping, convenient preparation, and occasional uneven browning or coverage issues reported.
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Description
Rich, melty topping delivers a savory, slightly tangy flavor with a crisp exterior and soft, pillowy interior; users commonly heat it in an oven or skillet as a side, sandwich base, or quick snack. Reviewers note reliable melt and crisping, convenient preparation, and occasional uneven browning or coverage issues reported.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (Datem, Mono And Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal, Spread: Mozzarella, Provolone, Parmesan Cheeses (Part-skim Milk, Cheese, Cultures, Salt, Enzymes), Salt, Garlic (Dehydrated), Palm, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural Flavors, Parsley (Dehydrated), Citric Acid, Yeast Extract, Whey Beta, Carotene,, Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carotene
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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