Is T.G.I. Fridays Frozen Appetizers Spinach & Artichoke Cheese Dip - 8 Oz Alpha-Gal?
Description
Creamy, savory dip with a smooth, slightly chunky texture that melts evenly when heated; commonly served warm with chips, bread, or vegetables at parties and gatherings. Reviewers note reliable convenience and good flavor, while some report variable thickness and occasional over-saltiness; packaging and portion size receive mixed feedback across retailers.
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Description
Creamy, savory dip with a smooth, slightly chunky texture that melts evenly when heated; commonly served warm with chips, bread, or vegetables at parties and gatherings. Reviewers note reliable convenience and good flavor, while some report variable thickness and occasional over-saltiness; packaging and portion size receive mixed feedback across retailers.
Ingredients
Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk And Cream, Salt, Stabilizers (Carob Bean, Guar,, Xanthan Gum)), Contains Less Than 2% Of: Cream Powder, Modified Food Starch, Cheese Powder, Whey (Milk), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Water, Salt), Annatto (Color), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.