No. This product is not vegan as it lists 10 ingredients that derive from animals and 6 ingredients that could could derive from animals depending on the source.

Is TGI Friday's Potato Skins Snacks Cheddar & Bacon Vegan?

No. This product is not vegan as it lists 10 ingredients that derive from animals and 6 ingredients that could could derive from animals depending on the source.

Description

Crunchy, bite-sized potato-shaped snacks deliver pronounced cheesy and smoky flavor, with a crisp exterior and airy interior. Commonly eaten straight from the bag as a solo snack or shared at gatherings, reviewers note bold seasoning, satisfying crunch, occasional uneven coating, and suitability for parties, movie nights, or everyday casual snacking.

Ingredients

Soy Bean Oil And/or Sunflower Oil, Potato Flakes, Potato Starch, Corn, Cheddar Bacon Seasoning (maltodextrin, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Whey, Color (yellow 5, Yellow 6}, Monosodium Glutamate, Dextrose, Buttermilk, Natural And Artificial Flavor, Whey, Sour Cream Powder [(cream, Non Fat Milk, Cultures), Tocopherols, Ascorbyl Palmitate], Yeast Extract, Citric Acid, Lactic Acid, Dried Onion, Paprika Extract, Glycerol Monooleate), Tapioca Starch, Sugar, Potassium Chloride, Salt, Caramel Color, Malic Acid, Monosodium Glutamate. Contains Milk.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is TGI Friday's Potato Skins Snacks Cheddar & Bacon Vegan? | Spoonful