Is TGI Fridays Potato Skins Style Snack Crisps Bacon Ranch Gluten Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Potato Starch, Potato Flakes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Sunflower Oil, Corn Oil, Cottonseed Oil, Canola Oil, And/or Safflower Oil), Degerminated Yellow Cornmeal, Salt, Maltodextrin, Buttermilk, Monosodium Glutamate, Caramel Color, Onion Powder, Nonfat Milk, Garlic Powder, Sodium Diacetate, Sugar, Tomato Powder, Spices, Cornstarch, Torula Yeast, Yeat Extract, Lactic Acid, Natural And Artificial Flavor, Natural Smoke Flavor, Malic Acid, Disodium Inosinate And Disodium Guanylate, Gum Acacia, Titanium Dioxide, Turmeric Extract (for Color), Red 40, Yellow 5, Blue 1. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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