Is Tgi Fridays T.G.I. Friday's All American Sliders Gluten Free?

Ingredients

Sesame Seed Mini Bun (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Soybean Oil, Sesame Seeds, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Monoglycerides With Ascorbic Acid And Citric Acid [Antioxidants], Calcium Propionate [Preservative], Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes), Fully Cooked Angus Beef Patty (Beef, Encapsulated Salt [Salt, Hydrogenated Vegetable Oils (Soybean, Palm, Cottonseed, Coconut)], Sodium Phosphate, Salt, Spice), Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Annatto [Color]), Sauteed Onions (Yellow Onion, Sugar, Apple Juice Concentrate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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