Is Thai Dragon Sriracha Chilli Mayo Sauce Low FODMAP?
Description
A creamy, moderately spicy sauce combining bright heat and smooth richness, often described by reviewers as balanced and flavorful. Texture is silky yet spreadable, making it suitable for dipping, sandwich spreads, burger topping, sushi accompaniment, fries, or as a drizzle. Common customer remarks note versatile use and consistent heat level.
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Description
A creamy, moderately spicy sauce combining bright heat and smooth richness, often described by reviewers as balanced and flavorful. Texture is silky yet spreadable, making it suitable for dipping, sandwich spreads, burger topping, sushi accompaniment, fries, or as a drizzle. Common customer remarks note versatile use and consistent heat level.
Ingredients
Water, Refined Soybean Oil, Sugar, Pickled Chilli 12% (chilli, Salt, Acidity Regulator: Acetic Acid), Thickener (modified Maize Starch, Modified Tapioca Starch), Distilled Vinegar (water, Acidity Regulator: Acetic Acid), Chilli 3%, Salt, Garlic, Mustard Paste, Acidity Regulator: Lactic Acid, Flavour Enhancer (yeast Extract, Disodium 5'-ribonucleotides), Stabiliser (xanthan Gum, Guar Gum), Preservative: Potassium Sorbate, Colour (paprika Oleoresin, Caramel Paste), Antioxidant: Tertiary-butyl Hydroquinone, Mustard Flavour. Contains: Soybean, Mustard
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.