Is THAI INSPIRED COCONUT CURRY TRAIL MIX Gluten Free?
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Ingredients
PEANUTS (PEANUTS, PEANUT OIL, SALT), THAI STYLE SEASONED CASHEWS (CASHEWS, PEANUT OIL, SEASONING [DRIED CANE SYRUP, DEXTROSE, SEA SALT, SOUR CREAM {CREAM, NONFAT MILK, CULTURES}, COCONUT SOLIDS, NATURAL FLAVORS, MALTODEXTRIN, SPICES, GARLIC POWDER, YEAST EXTRACT, CULTURED NONFAT MILK, ONION POWDER, TURMERIC, EXTRACTIVES OF TURMERIC, MODIFIED CORNSTARCH, DEHYDRATED RED BELL PEPPER, EXTRACTIVES OF PAPRIKA, CITRIC ACID]), SPICY SESAME STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, CAJUN STYLE SEASONING [SALT, SPICES {INCLUDES PAPRIKA FOR COLOR}, DEHYDRATED ONION, TORULA YEAST, GREEN BELL PEPPER, DEHYDRATED GARLIC, COCOA POWDER {PROCESSED WITH ALKALI}, PAPRIKA OLEORESIN {COLOR}], SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), CHILI CRACKERS (GLUTINOUS RICE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, MODIFIED TAPIOCA STARCH, CHILI POWDER, YELLOW 6, YELLOW 5), TOASTED COCONUT (COCONUT, SUGAR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.