Is Thai Kitchen Gluten Free Sauce Pad Thai - 8 Fl. Oz. Soy Free?
Description
A sweet-tangy, savory sauce with a glossy, syrupy texture commonly used to coat rice noodles, stir-fries, grilled proteins, and vegetables. Reviewers frequently note convenient ready-to-use format, authentic flavor profile, and versatility for quick meals or sauces, while some mention it can be overly sweet or intensely flavored for sensitive palates.
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Why it's not soy free
- soy
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
A sweet-tangy, savory sauce with a glossy, syrupy texture commonly used to coat rice noodles, stir-fries, grilled proteins, and vegetables. Reviewers frequently note convenient ready-to-use format, authentic flavor profile, and versatility for quick meals or sauces, while some mention it can be overly sweet or intensely flavored for sensitive palates.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Water, Rice Vinegar, Fish Sauce (Anchovy Extract, Salt, Sugar), Pickled Radish (Radish, Sugar, Salt), Tamarind, Tomato, Chinese Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum, Extractives Of Paprika, Contains: Fish-anchovy, Soy, Contains: Fish-anchovy, Soy
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Where to buy
Thai Kitchen Gluten Free Sauce Pad Thai - 8 Fl. Oz. is available at 14 retailers
About this product
Sauce · Bottle, Liquid