Is Thai Kitchen Gluten Free Sauce Pad Thai - 8 Fl. Oz. Gluten Free?
Description
A sweet-tangy, savory sauce with a glossy, syrupy texture commonly used to coat rice noodles, stir-fries, grilled proteins, and vegetables. Reviewers frequently note convenient ready-to-use format, authentic flavor profile, and versatility for quick meals or sauces, while some mention it can be overly sweet or intensely flavored for sensitive palates.
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Description
A sweet-tangy, savory sauce with a glossy, syrupy texture commonly used to coat rice noodles, stir-fries, grilled proteins, and vegetables. Reviewers frequently note convenient ready-to-use format, authentic flavor profile, and versatility for quick meals or sauces, while some mention it can be overly sweet or intensely flavored for sensitive palates.
Ingredients
Sugar, Water, Rice Vinegar, Fish Sauce (Anchovy Extract, Salt, Sugar), Pickled Radish (Radish, Sugar, Salt), Tamarind, Tomato, Chinese Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum, Extractives Of Paprika, Contains: Fish-anchovy, Soy, Contains: Fish-anchovy, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.