Is Thai Red Curry Chicken Gluten Free?


Ingredients
JASMINE RICE, SEASONED CHICKEN BREAST FILLETS (CHICKEN, WATER, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SALT), WATER, COCONUT MILK, RED BELL PEPPERS, ONIONS, BABY CORN, BROCCOLI, RED CURRY PASTE (SOYBEAN OIL, GARLIC, CAYENNE PEPPER, SHALLOTS, SUGAR, LEMON GRASS, SALT, GALANGAL, PINEAPPLE JUICE, SHRIMP FLAVOUR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), KAFFIR LIME PEEL, HERBS AND SPICES), BROWN SUGAR, MODIFIED CORN STARCH, CANOLA OIL, GARLIC IN SOYBEAN OIL (CONTAINS WATER, CITRIC ACID), SHRIMP SEASONING (COOKED SHRIMP, SALT, BUTTER, POTATO FLOUR, FLAVOUR, MODIFIED MILK INGREDIENTS, PAPRIKA), SALT, GALANGAL, CONCENTRATED LIME JUICE, LEMON GRASS PUREE (LEMON GRASS, WATER), SPICES.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Thai Red Curry Chicken is available at 3 retailers
About this product
Frozen Meal · Frozen


