Is THAI STYLE COCONUT CHICKEN WHITE MEAT CHICKEN IN A THAI-STYLE COCONUT SAUCE WITH RICE, TOMATOES AND PINEAPPLE, THAI STYLE COCONUT CHICKEN Alpha-Gal Friendly?

Ingredients

RICE MIX (COOKED WHITE RICE, TOMATOES, PINEAPPLE [PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID], CELERY, WATER, GREEN ONIONS, SOYBEAN OIL, SALTED BUTTER [CREAM, SALT], SALT, MODIFIED CORN STARCH, CHICKEN FLAVOR [DEXTROSE, SALT, RENDERED CHICKEN FAT, CANOLA OIL, FLAVOR {ONION POWDER, OLEORESIN PEPPER}, CORN STARCH, OLEORESIN TURMERIC, OLEORESIN CELERY], SPICES, XANTHAN GUM), COCONUT SAUCE (MILK [WITH VITAMIN D3], WATER, COCONUT MILK [COCONUT EXTRACT, WATER, CITRIC ACID, SODIUM METABISULFITE {PRESERVATIVE}], COOKING RICE WINE [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], CREAM [CREAM, CARRAGEENAN], PINEAPPLE CONCENTRATE, ONION, MODIFIED CORN STARCH, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY, NATURAL FLAVORING, TURMERIC {COLOR}], BUTTER [CREAM, NATURAL FLAVORS], SUGAR, SALT, GARLIC [GARLIC, CITRIC ACID], CHILI SAUCE [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE & SODIUM BISULFITE {PRESERVATIVES}, XANTHAN GUM], FLAVORING [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], SODIUM PHOSPHATES [SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE], CILANTRO, COCONUT CREAM EXTRACT [NATURAL AND ARTIFICIAL FLAVORS], SPICES, LEMONGRASS EXTRACT), COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM PHOSPHATE [SODIUM PHOSPHATE, CARRAGEENAN], SALT, CAYENNE PEPPER).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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