Is THAI - STYLE CURRY CHICKEN SOUP Gluten Free?

Ingredients

FILTERED WATER, DICED TOMATOES (TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), RICE, COOKED CHICKEN (CHICKEN MEAT, WATER, POTATO STARCH, SEA SALT), COCONUT CREAM (NATURAL COCONUT EXTRACT, WATER), RED PEPPERS, SUGAR, CONCENTRATED CHICKEN STOCK, CURRY POWDER (SPICES [TURMERIC FOR COLOR], LEMON GRASS POWDER, DEHYDRATED TOMATO POWDER, GARLIC POWDER, SEA SALT, ONION POWDER, TAMARI POWDER [SOYBEAN, RICE FLOUR, RICE MALTODEXTRIN, SALT, DEXTRIN, SOY LECITHIN], TOASTED SESAME SEED OIL), CARROTS, CORN STARCH, POTATO STARCH, SEA SALT, CILANTRO, LEMON GRASS, ONION POWDER, BASIL, FISH POWDER (COD, POLLOCK), TURMERIC.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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